MPSU President Dr. Edgar Cue serves as the resource speaker for the Provincial Coffee Quality Competition, happening now at Leonard G. Mayaen Sports Complex on April 3.
In his talk on the cupping of entries and coffee discussions, titled โAdapting to Changing Climate: Ensuring Resilience in Coffee Agriculture,โ Dr. Cue shared proven farming practices for sustainable coffee production.
As part of the 18th Lang-ay Festival and the 58th Mountain Province Founding Anniversary, this three-day eventโwhich began yesterday, April 2, and will continue until tomorrow, April 4โaims to strengthen coffee farming and production in Mountain Province.#
