A night of fine dining and flair for the students of the College of International Hospitality and Sustainable Tourism Management (CIHSTM) was held at the Coffee and Lemon Hotel on October 19, 2025.
University President Dr. Edgar G. Cue, through Mr. Kheld D. Peru, delivered a message of appreciation.
βTo our dear students, may this fine dining experience inspire you to live with mindfulness and gratitude. Carry yourselves with dignity, speak with kindness, and never underestimate the power of genuine human connection. These are the marks of true leaders, the kind of leaders we hope you will all become. May this teach us not only etiquette, but also empathy, refinement, and above all, respect.β, he said.
He also commended the faculty of the CIHSTM for their hard work and dedication in organizing this meaningful event.
The event reflects MPSUβs commitment to holistic development, preparing students not only to think critically but to engage confidently in professional and global settings.
