To show support for MPSPC’s Montañosa Coffee Center (MCC), College President Dr. Edgar G. Cue shared his invaluable insights on the foregoing project on the Niche Center for Coffee Program Proposal Development at the Administrative Conference Hall yesterday, August 15.
Spearheaded by the Research Development and Extension Unit, the activity aims to map out the studies related to the MCC and develop other coffee-based research for the packaging of Niche Center for Arabica Coffee at the MCC, VSDRED Center, Ba-ang, Bauko.
President Cue gave his remarks and guidance to collaborate with other faculty and staff researchers in establishing the Niche Center proposal. Said activity zeroes on applying the best practices learned at NVSU’s Niche Center for Citrus which was attended by MPSPC delegates who benchmarked at the Nueva Vizcaya State University-Bayombong Campus on July 19, 2024.
