Participants of the Training on Espresso Machine Maintenance and Barista Equipment Calibration received their certificates during a simple awarding ceremony held at the Office of the University President on June 30, 2026.
The certificates were awarded by University President Dr. Edgar G. Cue who recognized the participants’ commitment to enhancing their technical skills and supporting quality coffee service operations within the university.
The training was facilitated by Mr. Robert F. Casidsid.
