𝗖𝗜𝗛𝗦𝗧𝗠 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗯𝗿𝗶𝗻𝗴 𝗵𝗼𝗺𝗲 𝗺𝘂𝗹𝘁𝗶𝗽𝗹𝗲 𝗮𝘄𝗮𝗿𝗱𝘀 𝗮𝘁 𝟭𝟴𝘁𝗵 𝗔𝗻𝗻𝘂𝗮𝗹 𝗛𝗥𝗔𝗕 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻

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𝘽𝙖𝙜𝙪𝙞𝙤 𝘾𝙞𝙩𝙮 –-𝙏𝙝𝙚 𝘾𝙤𝙡𝙡𝙚𝙜𝙚 𝙤𝙛 𝙄𝙣𝙩𝙚𝙧𝙣𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙖𝙣𝙙 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝙏𝙤𝙪𝙧𝙞𝙨𝙢 𝙈𝙖𝙣𝙖𝙜𝙚𝙢𝙚𝙣𝙩 (𝘾𝙄𝙃𝙎𝙏𝙈) 𝙤𝙛 𝙩𝙝𝙚 𝙐𝙣𝙞𝙫𝙚𝙧𝙨𝙞𝙩𝙮 𝙤𝙣𝙘𝙚 𝙖𝙜𝙖𝙞𝙣 𝙢𝙖𝙙𝙚 𝙖 𝙧𝙚𝙢𝙖𝙧𝙠𝙖𝙗𝙡𝙚 𝙞𝙢𝙥𝙧𝙚𝙨𝙨𝙞𝙤𝙣 𝙖𝙩 𝙩𝙝𝙚 18𝙩𝙝 𝘼𝙣𝙣𝙪𝙖𝙡 𝙃𝙤𝙩𝙚𝙡, 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙖𝙣𝙙 𝙏𝙤𝙪𝙧𝙞𝙨𝙢 𝙈𝙤𝙣𝙩𝙝 𝙖𝙣𝙙 16𝙩𝙝 𝙉𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙁𝙤𝙤𝙙 𝙎𝙝𝙤𝙬𝙙𝙤𝙬𝙣 𝙝𝙤𝙨𝙩𝙚𝙙 𝙗𝙮 𝙩𝙝𝙚 𝙃𝙤𝙩𝙚𝙡 𝙖𝙣𝙙 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝘼𝙨𝙨𝙤𝙘𝙞𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝘽𝙖𝙜𝙪𝙞𝙤 (𝙃𝙍𝘼𝘽). 𝙃𝙚𝙡𝙙 𝙖𝙩 𝙩𝙝𝙚 𝘽𝙖𝙜𝙪𝙞𝙤 𝘾𝙤𝙪𝙣𝙩𝙧𝙮 𝘾𝙡𝙪𝙗, 𝙩𝙝𝙚 𝙚𝙫𝙚𝙣𝙩 𝙧𝙖𝙣 𝙛𝙧𝙤𝙢 𝙊𝙘𝙩𝙤𝙗𝙚𝙧 9 𝙩𝙤 11, 2025, 𝙜𝙖𝙩𝙝𝙚𝙧𝙞𝙣𝙜 𝙩𝙤𝙥 𝙩𝙖𝙡𝙚𝙣𝙩𝙨 𝙞𝙣 𝙝𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙖𝙣𝙙 𝙩𝙤𝙪𝙧𝙞𝙨𝙢 𝙛𝙧𝙤𝙢 𝙖𝙘𝙧𝙤𝙨𝙨 𝙩𝙝𝙚 𝙧𝙚𝙜𝙞𝙤𝙣.

CIHSTM students showcased their exceptional skills and creativity in a wide range of culinary and tourism-related contests, proudly representing Cordilleran culture and excellence. Their dedication earned them numerous awards, reflecting both their technical prowess and heartfelt commitment to their heritage.

Silver Medal Awards:

• Baby Cake Display–Free Style Competition: Chrisdale Mae I. Gacapan coached by Shane A. Laurel

• Mocktail Mixing “Wild Fruit Juices” Competition: Britany C. Miranda coached by Jeanlee W. Villaruz and Joanna B. Imingan

• Coffee Concoction “Kape Kordillera- Brews from the Mountain” Competition: Jhayvin Jones A. Lingbanan coached by Melville S. Ambatali and Flemington M. Comicho

• Best Regional Ingredients featuring “Coastal Heirloom Rice Medley”: Jasmine O. Luncio and Christian D. Bay-asen, coached by Dr. Edgar G. Cue, Dr. Karen B. Cue, Ivan Jace G. Cruz, and Vanessa Venus G. Zaparita

• Travel and Tours “Jungle Journey” Competition: Fatima Nicole F. Flordelis and Omar Lee G. Lorenzana, coached by Mike N. Allidem, Gideon E. Fillag, and Matilde P. Papnga-a; Certificate of Participation: Loriegel Bigwil

Bronze Medal Awards:

• Cocktail Mixing “Lasing Pinoy” Competition: Jasper Lloyd S. Piningew coached by Dr. Edgar G. Cue and Jeanlee W. Villaruz

• Flairtending “Basi Blaze, The Flair of the North” Competition: Jasper Lloyd S. Piningew coached by Dr. Edgar G. Cue and Jeanlee W. Villaruz

• Tea Concoction “Mountain Tea” Competition: Kerk Joshua V. Guinyawan coached by Melville S. Ambatali

• Events Planning “Leave the Road, Take the Trail” Competition: Jolly-an B. Lim, Hannah Niah B. Awisan, Kurtney S. Payagen, James Claixto Jr., and Kate P. Layoken, coached by Mike N. Allidem, Gideon E. Fillag, and Matilde P. Papnga-a

Diploma Awards:

• Wedding Cake “Heritage and Harvest” Competition: Joshua E. Fernando, Sheyridan Azzel B. Pable, and Cromwell Clarence B. Oloan, coached by Dr. Karen B. Cue, Daphne Sumila, and Shane A. Laurel

• Regional Jams and Preserves Traditional “Forest Berries” Competition: Mary Kate S. Annalog coached by Archebelle G. Fulangen

• Napkin Folding “Serviette” Competition: Czeryanna Guia A. Apil coached by Maria Fenerlin S. Comafay

Certificate of Participation

Creative Cake Decoration—Freestyle coached by Athenrol Brant P. Basitan, Maria Angelina S. May-ao

Participants:

1. Nathaniel Daniel A. Oya-oy

2. Maegan G. Ubungen

3. Sedin D. Faguingas

Best Traditional/Modern Regional Cooking Technique

•“Pasta with Native Bird” coached by Edgar G. Cue, Karen B. Cue, Jepunneh Angengyao, Maria Angelina S. May-ao,

Participants:

1. Jethro Mark D.C. Abad

2. Jherson Byl A. Capsoyen

Said achievements underscore MPSU’s commitment to fostering excellence, creativity, and professionalism in hospitality and tourism education. These reflect a harmonious blend of sustainability, cultural heritage, and passionate innovation—hallmarks of the university’s mission to develop globally competitive yet culturally rooted professionals.

Congratulations!

#SDG4QualityEducation