๐ฝ๐๐๐ช๐๐ค ๐พ๐๐ฉ๐ฎ โ-๐๐๐ ๐พ๐ค๐ก๐ก๐๐๐ ๐ค๐ ๐๐ฃ๐ฉ๐๐ง๐ฃ๐๐ฉ๐๐ค๐ฃ๐๐ก ๐๐ค๐จ๐ฅ๐๐ฉ๐๐ก๐๐ฉ๐ฎ ๐๐ฃ๐ ๐๐ช๐จ๐ฉ๐๐๐ฃ๐๐๐ก๐ ๐๐ค๐ช๐ง๐๐จ๐ข ๐๐๐ฃ๐๐๐๐ข๐๐ฃ๐ฉ (๐พ๐๐๐๐๐) ๐ค๐ ๐ฉ๐๐ ๐๐ฃ๐๐ซ๐๐ง๐จ๐๐ฉ๐ฎ ๐ค๐ฃ๐๐ ๐๐๐๐๐ฃ ๐ข๐๐๐ ๐ ๐ง๐๐ข๐๐ง๐ ๐๐๐ก๐ ๐๐ข๐ฅ๐ง๐๐จ๐จ๐๐ค๐ฃ ๐๐ฉ ๐ฉ๐๐ 18๐ฉ๐ ๐ผ๐ฃ๐ฃ๐ช๐๐ก ๐๐ค๐ฉ๐๐ก, ๐๐๐จ๐ฉ๐๐ช๐ง๐๐ฃ๐ฉ ๐๐ฃ๐ ๐๐ค๐ช๐ง๐๐จ๐ข ๐๐ค๐ฃ๐ฉ๐ ๐๐ฃ๐ 16๐ฉ๐ ๐๐๐ฉ๐๐ค๐ฃ๐๐ก ๐๐ค๐ค๐ ๐๐๐ค๐ฌ๐๐ค๐ฌ๐ฃ ๐๐ค๐จ๐ฉ๐๐ ๐๐ฎ ๐ฉ๐๐ ๐๐ค๐ฉ๐๐ก ๐๐ฃ๐ ๐๐๐จ๐ฉ๐๐ช๐ง๐๐ฃ๐ฉ ๐ผ๐จ๐จ๐ค๐๐๐๐ฉ๐๐ค๐ฃ ๐ค๐ ๐ฝ๐๐๐ช๐๐ค (๐๐๐ผ๐ฝ). ๐๐๐ก๐ ๐๐ฉ ๐ฉ๐๐ ๐ฝ๐๐๐ช๐๐ค ๐พ๐ค๐ช๐ฃ๐ฉ๐ง๐ฎ ๐พ๐ก๐ช๐, ๐ฉ๐๐ ๐๐ซ๐๐ฃ๐ฉ ๐ง๐๐ฃ ๐๐ง๐ค๐ข ๐๐๐ฉ๐ค๐๐๐ง 9 ๐ฉ๐ค 11, 2025, ๐๐๐ฉ๐๐๐ง๐๐ฃ๐ ๐ฉ๐ค๐ฅ ๐ฉ๐๐ก๐๐ฃ๐ฉ๐จ ๐๐ฃ ๐๐ค๐จ๐ฅ๐๐ฉ๐๐ก๐๐ฉ๐ฎ ๐๐ฃ๐ ๐ฉ๐ค๐ช๐ง๐๐จ๐ข ๐๐ง๐ค๐ข ๐๐๐ง๐ค๐จ๐จ ๐ฉ๐๐ ๐ง๐๐๐๐ค๐ฃ.
CIHSTM students showcased their exceptional skills and creativity in a wide range of culinary and tourism-related contests, proudly representing Cordilleran culture and excellence. Their dedication earned them numerous awards, reflecting both their technical prowess and heartfelt commitment to their heritage.
Silver Medal Awards:
โข Baby Cake DisplayโFree Style Competition: Chrisdale Mae I. Gacapan coached by Shane A. Laurel
โข Mocktail Mixing โWild Fruit Juicesโ Competition: Britany C. Miranda coached by Jeanlee W. Villaruz and Joanna B. Imingan
โข Coffee Concoction โKape Kordillera- Brews from the Mountainโ Competition: Jhayvin Jones A. Lingbanan coached by Melville S. Ambatali and Flemington M. Comicho
โข Best Regional Ingredients featuring โCoastal Heirloom Rice Medleyโ: Jasmine O. Luncio and Christian D. Bay-asen, coached by Dr. Edgar G. Cue, Dr. Karen B. Cue, Ivan Jace G. Cruz, and Vanessa Venus G. Zaparita
โข Travel and Tours โJungle Journeyโ Competition: Fatima Nicole F. Flordelis and Omar Lee G. Lorenzana, coached by Mike N. Allidem, Gideon E. Fillag, and Matilde P. Papnga-a; Certificate of Participation: Loriegel Bigwil
Bronze Medal Awards:
โข Cocktail Mixing โLasing Pinoyโ Competition: Jasper Lloyd S. Piningew coached by Dr. Edgar G. Cue and Jeanlee W. Villaruz
โข Flairtending โBasi Blaze, The Flair of the Northโ Competition: Jasper Lloyd S. Piningew coached by Dr. Edgar G. Cue and Jeanlee W. Villaruz
โข Tea Concoction โMountain Teaโ Competition: Kerk Joshua V. Guinyawan coached by Melville S. Ambatali
โข Events Planning โLeave the Road, Take the Trailโ Competition: Jolly-an B. Lim, Hannah Niah B. Awisan, Kurtney S. Payagen, James Claixto Jr., and Kate P. Layoken, coached by Mike N. Allidem, Gideon E. Fillag, and Matilde P. Papnga-a
Diploma Awards:
โข Wedding Cake โHeritage and Harvestโ Competition: Joshua E. Fernando, Sheyridan Azzel B. Pable, and Cromwell Clarence B. Oloan, coached by Dr. Karen B. Cue, Daphne Sumila, and Shane A. Laurel
โข Regional Jams and Preserves Traditional โForest Berriesโ Competition: Mary Kate S. Annalog coached by Archebelle G. Fulangen
โข Napkin Folding โServietteโ Competition: Czeryanna Guia A. Apil coached by Maria Fenerlin S. Comafay
Certificate of Participation
Creative Cake DecorationโFreestyle coached by Athenrol Brant P. Basitan, Maria Angelina S. May-ao
Participants:
1. Nathaniel Daniel A. Oya-oy
2. Maegan G. Ubungen
3. Sedin D. Faguingas
Best Traditional/Modern Regional Cooking Technique
โขโPasta with Native Birdโ coached by Edgar G. Cue, Karen B. Cue, Jepunneh Angengyao, Maria Angelina S. May-ao,
Participants:
1. Jethro Mark D.C. Abad
2. Jherson Byl A. Capsoyen
Said achievements underscore MPSUโs commitment to fostering excellence, creativity, and professionalism in hospitality and tourism education. These reflect a harmonious blend of sustainability, cultural heritage, and passionate innovationโhallmarks of the universityโs mission to develop globally competitive yet culturally rooted professionals.
Congratulations!
