๐๐๐ฌ ๐๐ ๐๐๐ก๐ก, ๐ผ๐๐๐๐๐ข๐๐ ๐ฝ๐ช๐๐ก๐๐๐ฃ๐— ๐๐๐ ๐พ๐ค๐ก๐ก๐๐๐ ๐ค๐ ๐๐ฃ๐ฉ๐๐ง๐ฃ๐๐ฉ๐๐ค๐ฃ๐๐ก ๐๐ค๐จ๐ฅ๐๐ฉ๐๐ก๐๐ฉ๐ฎ ๐๐ฃ๐ ๐๐ช๐จ๐ฉ๐๐๐ฃ๐๐๐ก๐ ๐๐ค๐ช๐ง๐๐จ๐ข ๐๐๐ฃ๐๐๐๐ข๐๐ฃ๐ฉ (๐พ๐๐๐๐๐) ๐๐จ ๐๐ช๐ง๐ง๐๐ฃ๐ฉ๐ก๐ฎ ๐๐ค๐ฃ๐๐ช๐๐ฉ๐๐ฃ๐ ๐ฉ๐๐๐๐ง ๐จ๐ฎ๐ก๐ก๐๐๐ ๐ฌ๐ง๐๐ฉ๐๐จ๐๐ค๐ฅ ๐ฉ๐ค๐๐๐ฎ, 29 ๐๐๐ฉ๐ค๐๐๐ง 2025.
The event began with a detailed lecture on syllabus development by Dr. Rhoda B. Galangco, Director for Curriculum and Instruction, which was followed by the ongoing interactive curriculum workshop where the faculty members are collaboratively reviewing and refining the course contents, learning outcomes, and teaching methodologies.
This initiative is part of a larger, University-wide effort to streamline and harmonize curricula across all colleges, ensuring that academic programs remain relevant, cohesive, and aligned with the institutionโs and national standards of educational excellence.
Meanwhile, in his message during the event, University President Dr. Edgar G. Cue, represented by MSPU-Bontoc Administrator Dr. Arel B. Sia-ed, emphasized the importance of updating the Hospitality and Tourism Management curriculum to reflect industry changes, prioritize sustainability and cultural values, and prepare students to become leaders and responsible professionals in the field.#
