REPUBLIC OF THE PHILIPPINES

MOUNTAIN PROVINCE STATE UNIVERSITY

๐—•๐—˜๐—ฌ๐—ข๐—ก๐—— ๐—–๐—”๐— ๐—ฃ๐—จ๐—ฆ|| ๐— ๐—ฃ๐—ฆ๐—จ ๐—ฐ๐—ต๐—ฎ๐—บ๐—ฝ๐—ถ๐—ผ๐—ป๐˜€ ๐—ถ๐—ป๐—ฐ๐—น๐˜‚๐˜€๐—ถ๐˜ƒ๐—ฒ ๐—น๐—ถ๐˜ƒ๐—ฒ๐—น๐—ถ๐—ต๐—ผ๐—ผ๐—ฑ ๐˜๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด ๐—ถ๐—ป ๐—ง๐—ฎ๐—ฑ๐—ถ๐—ฎ๐—ป, ๐— ๐—ผ๐˜‚๐—ป๐˜๐—ฎ๐—ถ๐—ป ๐—ฃ๐—ฟ๐—ผ๐˜ƒ๐—ถ๐—ป๐—ฐ๐—ฒ


Tadian, Mountain Provinceโ€”The University, through its extension services and in partnership with the Tadian Multipurpose Cooperative (TMPC), successfully conducted a two-day capacity-building activity on Inclusive Enterprise Development at the TMPC Hall, Poblacion, Tadian, with 40 trainees on 11-12 December 2025. Through this activity, MPSU showed its commitment to gender equality, inclusivity, and community-based development.

In addition, the training was carried out under MPSUโ€™s extension projectsโ€”GALANCIA (Generating Assistance for Livelihood Advancement and Nurture Community Income Acceleration), SANG-GAP (Sowing Agribusiness in Neighborhood Grounds to Gain and Amplify Progress), and TRAINER (Transforming Rural Areas Through Innovative and New Extension for Resiliency). These projects aimed to provide participants of all genders with practical skills in processing plant-based food products such as veggie meat, sausage, and lumpia, together with basic knowledge in product development and marketing.

This initiative helps promote inclusive livelihood opportunities, support local food processing, and encourage the production of safe, affordable, and nutritious community-made products for income opportunities, stronger community resilience, and sustainable development.

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